Oakden, Shaina; Al Hamar, Marwan - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 450-454
themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and … evolving method of Hazard Analysis Critical Control Point (HACCP) for the Hospitality industry. It is the seventh paper in a … solutions. Design/methodology/approach – Viewpoints are put forward by the lead food safety trainer and supported by the UAE …
