Giousmpasoglou, Charalampos; Marinakou, Evangelia; … - In: International Journal of Contemporary Hospitality Management 30 (2018) 3, pp. 1882-1902
Purpose: This study aims to conceptualise how the occupational socialisation of young chefs is conducted in Michelin-starred restaurants in Great Britain and Ireland; the key role of banter and bullying in this process is explored and critically discussed. Design/methodology/approach: This...