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A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India

Birol, Ekin; Asare-Marfo, Dorene; Karandikar, Bhushana; … - International Food Policy Research Institute (IFPRI) - 2011

its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India …-producing households randomly selected from 3 purposefully selected districts of Maharashtra. A latent class model is used to investigate …

Persistent link: https://www.econbiz.de/10009650928

Consumer switching in retail electricity markets : is price all that matters?

Ndebele, Tom; Marsh, Dan; Scarpa, Riccardo - In: Energy economics 83 (2019), pp. 88-103

Persistent link: https://www.econbiz.de/10012175244

Analysis of Consumer Preferences and Willingness-to-Pay for Organic Food Products in Germany

Illichmann, Rebecca; Abdulai, Awudu - Agricultural and Applied Economics Association - AAEA - 2013

This study employs a choice experiment approach to investigate consumers’ preferences and willingness-to-pay (WTP) for organic food products. We use mixed logit and latent class models to examine preference heterogeneity. The results revealed significant heterogeneity in preferences for...

Persistent link: https://www.econbiz.de/10010880882

Examining preferences for forest ecosystem services using partial profile choice experiments

Shoji, Yasushi; Tsuge, Takahiro; Kubo, Takahiro; … - In: Journal of forest economics : JFE 38 (2023) 3, pp. 235-263

Persistent link: https://www.econbiz.de/10014429494

A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda

Kikulwe, Enoch; Birol, Ekin; Wesseler, Justus; … - International Food Policy Research Institute (IFPRI) - 2009

Persistent link: https://www.econbiz.de/10008476183

Public preferences for carbon tax attributes

Gevrek, Z. Eylem; Uyduranoglu, Ayse - In: Ecological economics : the transdisciplinary journal of … 118 (2015), pp. 186-197

Persistent link: https://www.econbiz.de/10011568889

The effects of subjective perception on preference heterogeneity

Mitani, Yohei - In: Journal of environmental economics and policy 9 (2020) 4, pp. 371-382

Persistent link: https://www.econbiz.de/10012384245

Consumers' preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia

Ahmed, Jemal; Tefera, Tewodros; Kassie, Girma T. - In: Agricultural and Food Economics : AFE 8 (2020) 14, pp. 1-20

This study investigated the consumers' preference and willingness to pay for enriched snack product traits. Using a choice experiment framework,we generated 8400 observations from a random sample of 700 respondents in Shashamanne and Hawassa city administrations. Taste parameters and...

Persistent link: https://www.econbiz.de/10012259786

External benefits of increasing bioethanol consumption : a choice experiment study

Kim, Ju-Hee; Kim, Hyo-Jin; Yoo, Seung-hoon - In: Applied economics letters 27 (2020) 6, pp. 447-450

Persistent link: https://www.econbiz.de/10012205514

Wildlife trade and consumer preference for species rarity : an examination of caged-bird markets in Sumatra

Krishna, Vijesh V.; Darras, Kevin; Grass, Ingo; … - In: Environment and development economics 24 (2019) 4, pp. 339-360

Persistent link: https://www.econbiz.de/10012126750

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