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Motivations for franchisors to use flat continuing franchise fees
Frazer, Lorelle - In: Journal of Consumer Marketing 15 (1998) 6, pp. 587-597
This paper compares the use of flat continuing franchise fees or royalties with percentage‐based continuing franchise fees in Australian franchises. The population of Australian franchisors is surveyed to investigate why some franchisors choose a flat continuing fee structure. It is found that...
Persistent link: https://www.econbiz.de/10014849225
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The implications of investment-cash flow sensitivities for franchising firms : theory and evidence from the restaurant industry
Dogru, Tarik; Upneja, Arun - In: The Cornell hospitality quarterly 60 (2019) 1, pp. 77-91
Persistent link: https://www.econbiz.de/10012001683
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Does franchising alleviate restaurants' vulnerability to economic conditions?'
Koh, Yoon; Rhou, Yinyoung; Lee, Seoki; Singal, Manisha - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 4, pp. 627-648
Persistent link: https://www.econbiz.de/10011912278
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Who makes acquisitions? : an empirical investigation of restaurant firms
Dogru, Tarik; Ozdemir, Ozgur; Kizildag, Murat; … - In: Tourism economics : the business and finance of tourism … 27 (2021) 1, pp. 260-268
Persistent link: https://www.econbiz.de/10012426704
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Improving synergy in strategic planning : enablers and synchronization assessment framework (SAF)
Sukrit Vinayavekhin; Phaal, Robert - In: International journal of innovation and technology … 17 (2020) 2, pp. 2050009-1-2050009-24
Persistent link: https://www.econbiz.de/10012296028
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Synchronization in strategic planning : a roadmapping framework
Sukrit Vinayavekhin; Phaal, Robert - In: International journal of innovation and technology … 16 (2019) 6, pp. 1930044-1-1930044-21
Persistent link: https://www.econbiz.de/10012120796
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Malcolm Baldrige National Quality Award winners : a quantitative analysis between strategic planning and human resource variables
Lapoint, Patricia A. - In: Quality management journal : QMJ 29 (2022) 4, pp. 289-298
Persistent link: https://www.econbiz.de/10013410726
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Crisis management and resilience for restaurants in Romania during the COVID-19 pandemic
Motoc, Adrian - In: Management dynamics in the knowledge economy 8 (2020) 4, pp. 435-449
Persistent link: https://www.econbiz.de/10012417417
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An examination of the persistent effects of franchising strategy on large chains
Garg, Vinay Kumar - In: Inventi impact: retailing & consumer services (2019) 2, pp. 100-111
Persistent link: https://www.econbiz.de/10012287689
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Making a motivated manager : a census data investigation into efficiency differences between franchisee and franchisor-owned restaurants
Sveum, Matthew; Sykuta, Michael Earl - 2016
Persistent link: https://www.econbiz.de/10011576299