In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

Asserts that an environmental quality assessment programme is essential in ensuring sustainable development. Management needs a programme to enable it to provide value in its product and service delivery at high quality while also ensuring the safety and health of both the users of its services...