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The Dutch potato sector went through a process of considerable concentration during the past two decades. The number of firms decreased substantially while production levels increased. The process of restructuring was triggered by a combination of shifting consumer demands, internationalisation...
Persistent link: https://www.econbiz.de/10015008794
Many agribusiness firms in Australia are buying into the concept of SCM but are not sure how to apply it. Provides some guidance for firms who are considering following the SCM track. Presents a checklist for auditing potential supply chain partners which has proved useful in focusing the minds...
Persistent link: https://www.econbiz.de/10015008772
ethical issues, this note explores the potential consequences of this breakthrough for vertical co‐ordination in meat supply … of meat products to be linked more closely to managerial ability. It may result in closer contractual relationships …
Persistent link: https://www.econbiz.de/10015008775
Borders TAG Initiative provides a system of traceability with proven credibility through each stage of the meat chain.  …
Persistent link: https://www.econbiz.de/10015008784
Discusses the restoration of consumer confidence in the Belgian meat industry through Sanitel, a traceability system … management. Discusses the process in relation to the poultry meat industry in Belgium.  …
Persistent link: https://www.econbiz.de/10015008787
/implications – The research is based upon in‐depth knowledge of the UK beef and red meat industry. It would be beneficial if further in …
Persistent link: https://www.econbiz.de/10015008493
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three …-price elasticities are relatively low, indicating a low fresh meat demand sensitivity to price changes over this period which was … dominated by mass media reports about the potential health risks associated with meat consumption. The scope of the paper …
Persistent link: https://www.econbiz.de/10011069327
The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at fattening, which is one of the most important categories of variable expenditures. In the specialized swine breeding systems (breeding farms), the first product value quantifiable...
Persistent link: https://www.econbiz.de/10011591130
Persistent link: https://www.econbiz.de/10011346702