The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...

Food is one of the most primal ways to transmit culture and traditions and thus has vital and even cross-generational importance for us. Nevertheless, many of us have gone beyond relating to food as a primal need. So, in this age of abundance, food is either under-appreciated as epitomized by...

Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

This report is part of an ongoing annual series of reports on Fixing the Business of Food initiated and actively supported by the Barilla Center for Food and Nutrition (BCFN). The report is the product of a team including BCFN, the Columbia Center on Sustainable Investment (CCSI) at Columbia...

In this paper, we seek to answer three research questions: (1) What is the pattern of foreign direct investment (FDI) in the African food and agriculture sector in the last 15 years? (2) What are the drivers of FDI in the African food and agriculture sector? (3) What is the evidence on the...

The Feed the Future Aquaculture project is a five year transformative investment in aquaculture focused on 20 southern districts in Barisal, Khulna and Dhaka divisions, Bangladesh. This report describes the achievements of FtF-Aquaculture project activities implemented during FY12. Some of the...

The article highlights the necessity of studying the level of food consumption in the context of major changes of property relations in agriculture. It was suggested to use the ratio of food consumption adequate per person as an important indicator of socio-economic efficiency of reforms in the...

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species...

Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the...