Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved into the realm of innovation management within the context...

The study examined organic vegetable attributes, consumer decisions and consumption patterns of consumers in Ghana. A sample of 399 consumers was selected using a simple random sampling technique and data was collected through structured questionnaires. The study analyzed the important...

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US...

In this paper, we estimate the effect of temperature shocks on the price of nine vegetables with a high contribution to Mexico's non core inflation. We utilize monthly panel data of the price index of each vegetable at the city level which we combine with high resolution weather data of the...

This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey among urban residents (n = 1093) in...

Relational contracting (RC) is an important yet little understood governance of transactions that provides more stability than the spot market and more flexibility than vertical integration. Employing transaction data on a large vegetable wholesale market in China, we study RC alongside a...

Farmers have started to adopt information and communication technology (ICT), which has considerable potential to impact farm performance. This study uses data from a 2018 survey of 763 vegetable smallholder farms in China to estimate the impact of ICT on technical efficiency (TE). We adopt...

This study analyzes the state of vegetable cultivation and production in the European Union, with a focus on Romania. In 2022, Romania ranked 6th in the EU in terms of vegetable acreage but experienced a significant decline, and using SPSS, we forecast vegetable production and cultivation...

The Romanian vegetable market is in continuous development, with consumers preferring local vegetables to the detriment of imported ones. Even though there is a very good potential and a fairly varied supply of fresh vegetables on the domestic market, some of the producers have given up making...

The objectives of the European Green Deal are closely related to digitalization as a key factor in achieving them. Accordingly, this study aims at analysing the differences among the profiles of consumers from Romania regarding the method of payment used in online purchasing of fresh vegetables...

Over the most recent couple of years, the Internet of Things and other empowering innovations have been logically utilized for digitizing the vegetable supply chain (VSC). Background: The unpredictable examples and complexity inserted in enormous data dimensions present a test for an orderly...

The purpose of this study was to assess the current state of existing traceability systems in Vietnam's fruit and vegetable (F&V) value chains, examine pertinent policies and regulations, share international good practices and explore their potential applicability to Vietnam, and examine the...

Soil seed bank (SSB) is an important component in the process of rehabilitating degraded lands and forecasting the future vegetation cover of a given area and to take a required conservation approach accordingly. The present study was conducted in Hirmi dryland vegetation, Tigray regional state,...

Climate variability has profound effects on vegetation. Many studies have investigated the responses of vegetation to climate change but ignored vegetation resilience and cumulative and lagging impacts. In this study, the spatiotemporal characteristics of vegetation resilience and vegetation...

Erythromycin (ERY), a widely used macrolide antibiotic, is omnipresent in soil and aquatic environments, which may potentially contaminate food crops but remains to be explored. Pakchoi and water spinach, two leafy vegetables, were grown in laboratory-constructed soil or hydroponic systems to...

Understanding of feedbacks between plant N uptake and soil N transformations under various vegetable production systems is of vital importance to enhance vegetable N acquisition and improve N fertilizer management. In this study, a series of 15N tracing pot experiments were conducted under...

Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the distribution of first quality vegetables provide funds to farmers to increase their...

Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...

Agricultural research institutes in Sub-Sahara Africa have focused on establishing farmer groups that facilitate the commercial production and marketing of African Indigenous Vegetables (AIVs) to address food and nutritional security. With the freedom of selecting the choices of market outlets,...

This paper aims to explore the value chain of vegetables with the explicit objectives of observing actors' performance in the chain and examining vegetable supply factors in the market. The primary data were gathered from 150 value chain actors in the North-Eastern part of Bangladesh, using...

A cradle-to-grave life cycle assessment (LCA) study was conducted for an open-field strawberry (strb) produced in California. The evaluation covered the full supply chain of strawberry, which also included the impacts of food waste generated at each phase of the life cycle. The supply chain...

The paper aims to study the reaction of the Romanian vegetable sector to the disruption of trade flows due to the Covid-19 pandemic, analysing the evolution of the trade of the main vegetable products in the last decade in Romania and making comparisons with the most important vegetable...

Since 2005 when, at the initiative of the Finnish Presidency, the European Network of Living Laboratories (ENoLL) was established, the term "living laboratory (LL)" has spread throughout the scientific and technical world because: it aims to stimulate innovation in all its complexity, it can be...

The intensification of agricultural systems (e.g., cropping of vegetables) to supply the world population demand for food has increased over the last decades. In Brazil, the largest area of vegetable cropping systems is in Oxisols within the Cerrado biome. These areas are characterized by...