Ehmke, Mariah D.; Lusk, Jayson L.; Tyner, Wallace E. - International Association of Agricultural Economists - IAAE - 2006
Country-of-origin (COO) is an increasingly politicized credence attribute in the globalizing food system. While international policy development in this area is geographically far-reaching, the benefits of country-of-origin labels (COOL) to producers and consumers from countries in different...