Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic
Year of publication: |
2024
|
---|---|
Authors: | Sumrow, Shalynn ; Hudson, Darren ; Sarasty, Oscar ; Carpio, Carlos E. ; Bratcher, Christy |
Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 40.2024, 1, p. 299-315
|
Subject: | beef | conjoint | COVID | grass fed | plant size | worker safety | Lieferkette | Supply chain | Coronavirus | Risikomanagement | Risk management | Rindfleisch | Beef | Epidemie | Epidemic |
-
Hornibrook, Sue, (2006)
-
Supply chain resilience in a pandemic : the need for revised contingency planning
Black, Stephanie, (2020)
-
Coronavirus (COVID-19/SARS-CoV-2) and supply chain resilience : a research note
Ivanov, Dmitry, (2020)
- More ...
-
Sarasty, Oscar, (2023)
-
Traffic light nutrition labeling preferences among children
Cabrera, Tania, (2023)
-
Consumer valuation of thanksgiving items and the role of organic certifications
Sarasty, Oscar, (2023)
- More ...