Doing transdisciplinary action research : a critical assessment of an Italian lab-like sustainable food initiative
Year of publication: |
2023
|
---|---|
Authors: | Giovannini, Michela ; Forno, Francesca |
Published in: |
JEOD : journal of entrepreneurial and organizational diversity. - Trento : EURICSE, ISSN 2281-8642, ZDB-ID 3138893-0. - Vol. 12.2023, 1, p. 75-84
|
Subject: | Transdisciplinary action research | Civic food networks | Alternative food networks | Food policy | Living labs | Ernährungssicherung | Food security | Aktionsforschung | Action research | Ernährungsindustrie | Food industry | Lebensmittel | Food | Italien | Italy | Ernährungspolitik | Nutrition policy | Lebensmittelkonsum | Food consumption | Interdisziplinäre Forschung | Interdisciplinary research |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.5947/jeod.2023.004 [DOI] hdl:11159/631444 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Analyzing Alternative Food Networks sustainability in Italy : a proposal for an assessment framework
Mastronardi, Luigi, (2019)
-
Unravelling the food literacy puzzle : evidence from Italy
Palumbo, Rocco, (2019)
-
A theory-based evaluation of food waste policy : evidence from Italy
Busetti, Simone, (2019)
- More ...
-
Giovannini, Michela, (2023)
-
Il consumo critico : una relazione solidale tra chi acquista e chi produce
Forno, Francesca, (2016)
-
Sustainable community movement organizations : solidarity economies and rhizomatic practices
Forno, Francesca, (2020)
- More ...