ESG themes of the restaurant industry : a comparison between full-service and limited-service restaurants
Year of publication: |
2024
|
---|---|
Authors: | Lee, Seoki ; Ham, Sunny ; Yeon, Jihwan ; Lee, Minwoo |
Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 41.2024, 1, p. 20-34
|
Subject: | Environmental | ESG reporting | Institutional theory | Restaurants | Social and governance | Stakeholder theory | Gastronomie | Restaurant industry | Stakeholder | Corporate Social Responsibility | Corporate social responsibility |
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