Food for all : international organizations and the transformation of agriculture
Year of publication: |
2021
|
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Authors: | Lele, Uma J. ; Agarwal, Manmohan ; Baldwin, Brian C. ; Goswami, Sambuddha |
Publisher: |
Oxford : Oxford University Press |
Subject: | international food and agriculture | World Bank | Food and Agriculture Organization of the United Nations | World Food Programme | CGIAR | International Fund for Agricultural Development | structural transformation | Sustainable Development Goals | South Asia | sub-Saharan Africa | Ernährungssicherung | Food security | Entwicklungsländer | Developing countries | Internationale Organisation | International organization | Welt | World | Landwirtschaftliche Entwicklung | Agricultural development | Nahrungsmittelhilfe | Food aid | Nachhaltige Entwicklung | Sustainable development |
Extent: | 1 Online-Ressource (circa 1063 Seiten) Illustrationen |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Aufsatzsammlung |
Language: | English |
ISBN: | 978-0-19-875517-3 |
Other identifiers: | hdl:10419/270657 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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Food for all: International organizations and the transformation of agriculture
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