Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
Year of publication: |
2014-12
|
---|---|
Authors: | Stewart, Hayden ; Hyman, Jeffrey ; Dong, Diansheng |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Menu labeling | restaurant menu | calorie | food choices | obesity | nutrition information | menu board | Patient Protection and Affordable Care Act | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Health Economics and Policy | Marketing |
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