Galli, Francesca; Brunori, Gianluca; Iacovo, Francesco Di; … - In: Sustainability 6 (2014) 4, pp. 1643-1666
There is a rising awareness of the power of the public sector in enhancing sustainable consumption and production practices, in particular related to food procurement and its social, ethical, economical and environmental implications. School meal services have a high resonance in the debate on...