À la Carte Offerings Effects on the Selection of Healthy National School Lunch Program Meal Components
Year of publication: |
2014
|
---|---|
Authors: | Ferro, Gabrielle ; Kropp, Jaclyn ; Gupta, Sonam ; Grogan, Kelly A. ; Mathews, Anne |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | À la Carte | Nutrition | School Lunchroom | Childhood Obesity | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety |
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