A $ 15 U.S. minimum wage : how the fast-food industry could adjust without shedding jobs
Year of publication: |
September 2016
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Authors: | Pollin, Robert ; Wicks-Lim, Jeannette |
Published in: |
Journal of economic issues : jei. - Philadelphia, Pa. : Taylor & Francis Group, ISSN 0021-3624, ZDB-ID 410536-9. - Vol. 50.2016, 3, p. 716-744
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Subject: | fast food restaurants | low-wage workers | minimum wage | Mindestlohn | Minimum wage | USA | United States | Schnellgastronomie | Fast-food industry | Gastronomie | Restaurant industry | Beschäftigungseffekt | Employment effect | Niedriglohn | Low wages |
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