A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment

This paper describes a choice experiment addressing preferences for ecolabeled seafood, in which the experimental design allows for choices among various fresh seafood products. The primary emphasis is the potential trade-off between taste (i.e., a favored species) and the presence of an ecolabel, when multiple seafood products are available.

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Year of publication:	2005
Authors:	Roheim, Cathy A. ; Johnston, Robert J.
Institutions:	Agricultural and Applied Economics Association - AAEA
Keywords:	Consumer/Household Economics

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Extent:	application/pdf
Series:	2005 Annual meeting, July 24-27, Providence, RI.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2005 Annual meeting, July 24-27, Providence, RI Number 19357
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005476931