A better investment in luxury restaurants : environmental or non-environmental cues?
Year of publication: |
2014
|
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Authors: | Hyun, Sunghyup Sean ; Kang, Juhee |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 39.2014, p. 57-70
|
Subject: | Mehrabian-Russell model | Arousal | Pleasure | Motivational orientation | Hedonism | Restaurant environment | Behavioral intention | Luxury restaurant | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Luxusgüter | Luxury goods | Dienstleistungsqualität | Service quality |
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