A Bibliography of hotel and catering operation
comp. by Valerie Bootle and Philip Nailon
| Year of publication: |
1970
|
|---|---|
| Authors: | Bootle, Valerie ; Nailon, Philip |
| Publisher: |
[London] : New Univ. Education |
| Extent: | 252 S. ; 8-o |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Source: |
Persistent link: https://www.econbiz.de/10004338620