A Century of Eating: revealed preferences for nutrients and foods in the United States
| Year of publication: |
2014
|
|---|---|
| Authors: | Shrader, Rebekah R. ; Chouinard, Hayley H. ; LaFrance, Jeffrey T. ; Wandschneider, Philip R. |
| Institutions: | Agricultural and Applied Economics Association - AAEA |
| Subject: | linear programming | maximum entropy | nutrients | shadow prices | taste | Agricultural and Food Policy | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Marketing |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota Number 170078 |
| Source: |
Persistent link: https://www.econbiz.de/10011068855