A classification of logistic outsourcing levels and their impact on service performance: evidence from the food processing industry
Year of publication: |
2010
|
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Authors: | Hsiao, H. I. ; Kemp, Ron ; Vorst, J. G. A. J. van der ; Omta, S. W. F. |
Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 124.2010, 1, p. 75-86
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Subject: | Logistik | Logistics | Outsourcing | Dienstleistungsqualität | Service quality | Ernährungsindustrie | Food industry | Empirische Methode | Empirical method |
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