A comparative study of food values between the United States and Norway
Claudia Bazzani, Geir W. Gustavsen, Rodolfo M Nayga and Kyrre Rickertsen
| Year of publication: |
2018
|
|---|---|
| Authors: | Bazzani, Claudia ; Gustavsen, Geir Wæhler ; Nayga, Rodolfo M. ; Rickertsen, Kyrre |
| Published in: |
European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 45.2018, 2, p. 239-272
|
| Subject: | best-worst scaling | consumer preference | food values | Norway | USA | Norwegen | United States | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Vergleich | Comparison |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/erae/jbx033 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012002640