A comparison of menu-costs in open and closed economies with a mixed industrial structure
Authors: | Dixon, Huw ; Pompermaier, Alberto |
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Institutions: | Department of Economics and Related Studies, University of York |
Subject: | Menu costs | open economy | welfare | monopolistic competition |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Classification: | D40 - Market Structure and Pricing. General ; E30 - Prices, Business Fluctuations, and Cycles. General ; L16 - Industrial Organization and Macroeconomics; Macroeconomic Industrial Structure; Industrial Price Indices ; F32 - Current Account Adjustment; Short-Term Capital Movements |
Source: |
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