A CUF, o azeite e as oleaginosas : passado, presente e futuro
CPBS, Católica Porto Business School, ESB, Escola Superior de Biotecnologia
| Year of publication: |
maio de 2021 ; 1.a edição
|
|---|---|
| Institutions: | Católica Porto Business School (issuing body) ; Universidade Católica Portuguesa / Escola Superior de Biotecnologia (issuing body) |
| Publisher: |
2021: Parede, Portugal : Principia |
| Subject: | Companhia União Fabril | Speisefett | Edible fat | Olivenöl | Olive oil | Fettindustrie | Oils and fats industry | Geschichte | History | Unternehmensgeschichte | Business history | Portugal | 1865-2020 |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 222 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | Portuguese |
| Notes: | Includes bibliographical references Umschlagtitel: Alfredo da Silva o futuro como tradição, 150 anos |
| ISBN: | 978-989-716-264-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012594312