A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets
Year of publication: |
2020
|
---|---|
Authors: | Hayes, Dermot J. ; Schulz, Lee L. ; Hart, Chad E. ; Jacobs, Keri L. |
Published in: |
Agribusiness. - Wiley, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 37.2020, 1 (16.12.), p. 122-141
|
Publisher: |
Wiley |
Saved in:
Online Resource
Saved in favorites
Similar items by person
-
The impact of COVID-19 on Iowa's corn, soybean, ethanol, pork, and beef sectors
Hart, Chad E., (2020)
-
Resilience of U.S. cattle and beef sectors : lessons from COVID-19
Hayes, Dermot James, (2023)
-
The impact of the 2018 trade disruptions on the Iowa economy
Balistreri, Edward J., (2018)
- More ...