A Guide to quality in dairy products : a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
E. H. Farrington
| Year of publication: |
1927
|
|---|---|
| Authors: | Farrington, E. H. |
| Publisher: |
Madison, Wisc. : Mendota |
| Subject: | Milchverarbeitung | Dairy industry | EU-Staaten | EU countries | Milchpolitik | Milk policy | Käse | Cheese |
| Extent: | 147 S. 8° |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003419145