A Guide to the Systems of Provision Approach : Who Gets What, How and Why

by Kate Bayliss, Ben Fine

Chapter 1 – Introduction: Background to the SoP Approach -- Chapter 2 – The SoP Approach: Theoretical Background and Empirical Practice -- Chapter 3 – Understanding Material Cultures -- Chapter 4 – Insights from Operationalizing the SoP Approach -- Chapter 5 – A SoP Approach to Understanding Food Consumption -- Chapter 6 - Conclusion – The Contribution of the SoP Approach. .

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Year of publication:	2020 ; 1st ed. 2020.
Authors:	Bayliss, Kate ; Fine, Ben
Publisher:	2020.: Cham : Springer International Publishing 2020.: Cham : Imprint: Palgrave Macmillan

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Extent:	1 Online-Ressource(XIX, 196 p.)
Series:	Springer eBook Collection
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-3-030-54143-9 ; 978-3-030-54142-2 ; 978-3-030-54144-6
Other identifiers:	10.1007/978-3-030-54143-9 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012422794