A history and description of modern wines
by Cyrus Redding
| Year of publication: |
1836 ; 2nd ed
|
|---|---|
| Authors: | Redding, Cyrus |
| Publisher: |
London : Printed for Whittaker |
| Subject: | Wein | Wine | Weinbau | Wine industry | Weinhandel | Wine trade | Wirtschaftsgeschichte | Economic history |
| Extent: | xlviii, 423 p., incl. ill 23 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Goldsmiths'-Kress no. 29428 Includes index OCLC, 19027828 Reproduction of original from Goldsmiths' Library, University of London Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012341497