A hybrid flow shop model for an ice cream production scheduling problem
Imma Ribas Vila, Ramon Companys Pascual
In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory.
Year of publication: |
2009
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Authors: | Ribas Vila, Imma ; Companys Pascual, Ramon |
Published in: |
Journal of industrial engineering and management : JIEM. - Terrassa : Universitat Politècnica de Catalunya (UPC), ISSN 2013-0953, ZDB-ID 2495074-9. - Vol. 2.2009, 1, p. 60-89
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Subject: | scheduling | hybrid flow shop | mathematical programming | heuristics | Scheduling-Verfahren | Scheduling problem | Heuristik | Heuristics | Mathematische Optimierung | Mathematical programming | Durchlaufzeit | Lead time | Produktionssteuerung | Production control |
Saved in:
freely available
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.3926/jiem.v2n1.p60-89 [DOI] hdl:10419/188386 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011898585
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