A new dimension included in teaching educational sciences: healthy eating behavior
Quality in higher education includes constant interest to adapt our curricula and educational offer to the needs of the students. In recent years an increased interest is given to healthy nutrition, healthy eating behaviour. The persons required to start working with this topic are the personnel of nurseries, crèches, and kindergartens. They should acquire this knowledge during their university studies. Unfortunately, as we all know, our curriculum is already overloaded so very little is taught about this topic. This makes professionals feel unprepared to teach this subject to the children, as they lack knowledge. We have done a research in the kindergartens of Timisoara and also among the students of the Educational Sciences department to assess the situation and the needs in this area. In cooperation with 4 other universities we have conceived a best practice guide to help professionals deal with this problem.
Year of publication: |
2012
|
---|---|
Authors: | VINTILA, Mona |
Published in: |
Anale. Seria Stiinte Economice. Timisoara. - Facultatea de Ştiinţe Economice. - Vol. XVIII.2012, May, p. 161-168
|
Publisher: |
Facultatea de Ştiinţe Economice |
Subject: | educational offer | quality | curricula | healthy eating behaviour | best practices |
Saved in:
freely available
Saved in favorites
Similar items by subject
-
CORRELATION BETWEEN EDUCATIONAL SYSTEM AND THE LABOR MARKET IN THE REPUBLIC OF MOLDOVA
CAUŞAN, Corina, (2013)
-
The Impact of Student Loan Debt on Small Business Formation
Ambrose, Brent W., (2015)
-
Economic Shocks and Changes in School Attendance Levels and Education Expenditure in Peru
Escobal, Javier, (2005)
- More ...
Similar items by person