A Non‐smoking Hospitality Environment: Profitable Business or Financial Suicide?

Examines the impact of restricting tobacco smoking in the Australian hospitality industry. Recent Australian legislation has demonstrated strong support for the rights of individuals to a smoke‐free environment in public places. Describes a study undertaken in 1990, and repeated in 1992, to assess patrons′ attitudes to smoking in restaurants. Discusses the implications of the results for the hospitality industry.

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Year of publication:	1993
Authors:	Morrison, Paul
Published in:	International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 5.1993, 2
Publisher:	MCB UP Ltd
Subject:	Australia \| Cigarettes \| Hospitality industry \| Restaurants \| Smoking

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Type of publication:	Article
Type of publication (narrower categories):	research-article
Language:	English
Other identifiers:	10.1108/09596119310036610 [DOI]
Source:	Other ZBW resources

Persistent link: https://www.econbiz.de/10014763257