A province-level analysis of economies of scale in Canadian food processing
Year of publication: |
2007
|
---|---|
Authors: | Gervais, J.P. ; Bonroy, O. ; Couture, S. |
Institutions: | Laboratoire d'Économie Appliquée de Grenoble, Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) |
Subject: | TRANSLOG COST FUNCTION | FOOD PROCESSING INDUSTRY | RETURNS TO SCALE | DOUBLE BOOTSTAP |
Extent: | application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Other identifiers: | 10.1007/s11149-008-9058-z [DOI] |
Classification: | D24 - Production; Capital and Total Factor Productivity; Capacity ; C30 - Econometric Methods: Multiple/Simultaneous Equation Models. General |
Source: |
-
Economies of Scale in the Canadian Food Processing Industry
Gervais, Jean-Philippe, (2006)
-
Dissou, Yazid, (2008)
-
How innovation affects performance
Gonchar, Ksenia, (2019)
- More ...
-
Bonroy, O., (2014)
-
On the benefits of contractual inefficiency in quality-differentiated markets
Bacchiega, E., (2014)
-
Bacchiega, E., (2013)
- More ...