A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT

Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.

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Year of publication:	1970
Authors:	Skinner, Richard W.
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 02.1970, 1
Publisher:	Food Distribution Research Society - FDRS
Subject:	Marketing

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005798347