A Review of Dining‐out Patterns in Britain
Explores how eating‐out patterns have changed over the last 50 years. From a food‐rationed wartime Britain through to the 1960s with the advent of the Chinese restaurant invasion, closely followed by the mushrooming Indian and Italian restaurants, highlights present‐day dining‐out habits and the demand by customers for quality and variety.
Year of publication: |
1993
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---|---|
Authors: | O′Connor, John |
Published in: |
International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 5.1993, 5
|
Publisher: |
MCB UP Ltd |
Subject: | Meals | Restaurants | United Kingdom | War |
Saved in:
Online Resource
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