A study of some of the chemical changes which occur in oysters during their preparation for the market
Edward Elmer Smith. Department of Agriculture
| Year of publication: |
1919
|
|---|---|
| Authors: | Smith, Edward Elmer |
| Institutions: | Vereinigte Staaten / Department of Agriculture (contributor) |
| Publisher: |
Washington : Gov. Pr. Off. |
| Series: | |
|---|---|
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003371070