A Study on Dairy Techniques and Equipments Used to Check Fat and Adulterations in Milk Products at Verka Milk Plant, Gurdaspur

This paper is a study about the various techniques and tests used to check the fat level and adulterations of sugar, salt and ammonium chloride in milk products at Verka Milk Plant, Gurdaspur to check the quality of the products so provided by the Milk plant. Verka milk plant was established in the year 1973 as a mandatory action taken by Milkfed to procure and process the milk and its various products. Verka provides variety of milk made products like Ghee, panjeeri, Paneer, Lassi, Kaju pinni etc. It captures a huge area of the market in the field of milk products. Various tests are conducted at the plant to check the quality and adulteration in the products