A taste for temperance : how American beer got to be so bland
Year of publication: |
July-September 2016
|
---|---|
Authors: | Dighe, Ranjit S. |
Published in: |
Business history. - Abingdon : Routledge, Taylor & Francis Group, ISSN 0007-6791, ZDB-ID 1394-8. - Vol. 58.2016, 5/6, p. 752-784
|
Subject: | Beer | beer tastes | temperance | prohibition | craft beer | lager | Bier | Brauerei | Brewery |
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