Absorption and retention of hydrocyanic acid by fumigated food products
by E.L. Griffin ...
| Year of publication: |
May 9, 1923
|
|---|---|
| Authors: | Griffin, E. L. |
| Publisher: |
Washington, D.C. |
| Subject: | Lebensmittel | Food | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security |
| Extent: | 16, 1 Seiten Illustrationen |
|---|---|
| Series: | Department bulletin / United States, Department of Agriculture. - Washington, DC : Dep., ISSN 0097-0824, ZDB-ID 403687-6. - Vol. No. 1149 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012319361