Accounting for product impact in the consumer-packaged foods industry
Year of publication: |
[2020]
|
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Authors: | Rischbieth, Amanda ; Serafeim, George ; Trinh, Katie |
Publisher: |
[Boston, MA] : Harvard Business School |
Subject: | Product Innovation | Impact | Impact Investing | Impact Measurement | Esg | Esg (environmental, Social, Governance) | Performance | Esg Ratings | Social Corporate Responsibility | Corporate Social Responsibility | Social Impact | Nutrition Database | Nutritional Information | Cpg | Consumer Packaged Goods | Iwai | Product Design | Product Positioning | Society | Environmental Sustainability | Corporate Social Responsibility and Impact | Nutrition | Product | Safety | Consumer Products Industry | Corporate social responsibility | Konsumentenverhalten | Consumer behaviour | Ernährung | Produktivität | Productivity | Ernährungsindustrie | Food industry | Produktentwicklung | New product development |
Extent: | 1 Online-Ressource (circa 31 Seiten) Illustrationen |
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Series: | Working papers / Harvard Business School, Division of Research. - Boston, Mass. : Harvard Business School, ISSN 0898-7629, ZDB-ID 2276801-4. - Vol. 21, 051 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Other identifiers: | 10.2139/ssrn.3707746 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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