Advances in dairy products
edited by Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte
| Year of publication: |
2018 ; First edition
|
|---|---|
| Other Persons: | Contò, Francesco (ed.) ; Del Nobile, Matteo Alessandro (ed.) ; Faccia, Michele (ed.) ; Zambrini, Angelo V. (ed.) ; Conte, Amalia (ed.) |
| Publisher: |
Hoboken, NJ, USA : Wiley Blackwell |
| Subject: | Milchprodukt | Dairy product | Milchverarbeitung | Dairy industry |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xii, 467 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Includes bibliographical references and index Enthält zahlreiche Beiträge |
| ISBN: | 978-1-118-90643-9 ; 978-1-118-90645-3 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011702263