Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice
Year of publication: |
2013
|
---|---|
Authors: | Tarabella, Angela ; Voinea, Lelia |
Published in: |
Amfiteatru economic : an economic and business research periodical. - Bucureşti : Ed. ASE, ISSN 1582-9146, ZDB-ID 2566390-2. - Vol. 15.2013, 33, p. 198-209
|
Subject: | nutritional labelling | Front-of-Package systems | "Traffic Light" | "Guideline Daily Amounts" | consumer perception | food choice | Konsumentenverhalten | Consumer behaviour | Japan | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Ernährungsverhalten | Eating habit |
-
Berry, Christopher R., (2019)
-
Social standing and quality labels : what influences parental decision-making?
Faupel, Ulya, (2014)
-
Werle, Carolina O. C., (2022)
- More ...
-
Tarabella, Angela, (2013)
-
Tarabella, Angela, (2013)
-
Blockchain applications and sustainability issues
Rana, Roberto Leonardo, (2019)
- More ...