Aflatoxins : finding solutions for improved food safety

[76] S.

Focus. - Washington, DC, ZDB-ID 2203771-8. - Vol. 20

Enth. 19 Beitr.

1. Tackling Aflatoxins: An Overview of Challenges and Solutions2: Aflatoxicosis: Evidence from Kenya -- 3: Aflatoxin Exposure and Chronic Human Diseases: Estimates of Burden of Disease -- 4: Child Stunting and Aflatoxins -- 5: Animals and Aflatoxins -- 6: Managing Mycotoxin Risks in the Food Industry: The Global Food Security Link -- 7: Farmer Perceptions of Aflatoxins: Implications for Intervention in Kenya -- 8: Market-led Aflatoxin Interventions: Smallholder Groundnut Value Chains in Malawi -- 9: Aflatoxin Management in the World Food Programme through P4P Local Procurement -- 10: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project -- 11: Cost-Effectiveness of Interventions to Reduce Aflatoxin Risk -- 12: Trade Impacts of Aflatoxin Standards -- 13: Codex Standards: A Global Tool for Aflatoxin Management -- 14: The Role of Risk Assessment in Guiding Aflatoxin Policy -- 15: Mobilizing Political Support: Partnership for Aflatoxin Control in Africa -- 16: Biological Controls for Aflatoxin Reduction -- 17: Managing Aflatoxin Contamination of Maize: Developing Host Resistance -- 18: Reducing Aflatoxins in Groundnuts through Integrated Management and Biocontrol -- 19: Improving Diagnostics for Aflatoxin Detection.

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