Agricultural biodiversity, social–ecological systems and sustainable diets
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Type of publication: | Book / Working Paper |
Notes: | Conference on ‘Sustainable diet and food security’. Symposium 2: Food production system Agricultural biodiversity, social–ecological systems and sustainable diets. Joint Meeting between the Belgian Nutrition Society, The Nutrition Society and Société Française de Nutrition, Faculté de Médecine, Lille (FRA), 28-29 May 2013. Published in Proceedings of the Nutrition Society 1 pages long11 |
Source: |
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Blakstad, Mia M., (2022)
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Kumar, K. Nirmal Ravi, (2018)
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Intervening in cash crop value chains for improved nutrition : evidence from rural Sierra Leone
Bonuedi, Isaac, (2022)
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PROSPERI, Paolo, (2014)
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PROSPERI, Paolo, (2013)
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Vindigni, Gabriella, (2011)
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