Alternative Food Networks : An Interdisciplinary Assessment
Year of publication: |
2018
|
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Other Persons: | Corsi, Alessandro (ed.) ; Barbera, Filippo (ed.) ; Dansero, Egidio (ed.) ; Peano, Cristiana (ed.) |
Publisher: |
Cham : Springer International Publishing |
Subject: | Piemont | Piedmont | Ernährungssicherung | Food security | Italien | Italy | Ökologischer Landbau | Organic farming | Wertschöpfung | Value added | Lebensmittelpreis | Food price | Produktqualität | Product quality | Agrarprodukt | Agricultural product | Konsumentenverhalten | Consumer behaviour | Landwirtschaft | Regionalwirtschaft | Umweltökonomie |
Extent: | Online-Ressource (XVIII, 325 p. 14 illus, online resource) |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-3-319-90409-2 ; 978-3-319-90408-5 ; 978-3-319-90410-8 |
Other identifiers: | 10.1007/978-3-319-90409-2 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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