America's first culinary revolution, or how a girl from Gopher Prairie came to dine on eggs fooyung
Year of publication: |
2011
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Authors: | Carter, Susan B. |
Published in: |
Economic evolution and revolution in historical time. - Stanford, Calif. : Stanford Economics and Finance, ISBN 0-8047-7185-5. - 2011, p. 419-445
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Subject: | Ernährungsverhalten | Eating habit | Chinesisch | Chinese | Arbeitsmarkt | Labour market | Institutioneller Wandel | Institutional change | Wirtschaftsgeschichte | Economic history | USA | United States |
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