An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry

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Year of publication:	2014
Authors:	Hauschildt, Verena ; Schulze-Ehlers, Birgit
Published in:	International Food and Agribusiness Management Review. - International Food and Agribusiness Management Association - IFAMA. - Vol. 17.2014, 3
Publisher:	International Food and Agribusiness Management Association - IFAMA
Subject:	sustainability \| Food Service Industry \| green procurement strategies \| sustainable buying behavior \| Agribusiness \| Consumer/Household Economics \| Demand and Price Analysis \| Institutional and Behavioral Economics \| Land Economics/Use

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

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