An experimental analysis of quality misperception in food labels
Francisco Scott
| Year of publication: |
[2023]
|
|---|---|
| Authors: | Scott, Francisco |
| Publisher: |
Kansas City, Mo. : Federal Research Bank of Kansas City |
| Subject: | quality competition | laboratory experiments | food labels | Experiment | Warenkennzeichnung | Product labelling | Produktqualität | Product quality | Lebensmittel | Food | Wettbewerb | Competition | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety |
freely available
| Extent: | 1 Online-Ressource (circa 53 Seiten) Illustrationen |
|---|---|
| Series: | kcFed research working papers. - [Kansas City, Mo.] : [Federal Reserve Bank of Kansas City], ISSN 1936-5330, ZDB-ID 2930301-1. - Vol. RWP 23, 11 (October 2023) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Other identifiers: | 10.18651/RWP2023-11 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014429330