An introduction to the Food & Fitness community partnerships and this special issue
This special issue of <italic>Community Development</italic> introduces the Food and Fitness community partnerships and their work to increase access to healthy, locally grown food, and opportunities for physical activity, in vulnerable communities across the country. Established in 2007 and funded by the WK Kellogg Foundation, the partnerships are increasing the capacity of communities to participate in policy and systems change to positively affect their health and well-being. These articles together provide an illustration of how funders, grantees, and partners can work together to create sustainable change at the neighborhood level to ensure that all children and families are able to thrive.
Year of publication: |
2014
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Authors: | Lachance, Laurie ; Carpenter, Laurie ; Emery, Mary ; Luluquisen, Mia |
Published in: |
Community Development. - Taylor & Francis Journals, ISSN 1557-5330. - Vol. 45.2014, 3, p. 215-219
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Publisher: |
Taylor & Francis Journals |
Saved in:
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