Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program
J. Martínez-Gómez, D. Ibarra, S. Villacis, P. Cuji, P.R. Cruz
| Year of publication: |
February 2016
|
|---|---|
| Authors: | Martínez-Gómez, J. ; Ibarra, D. ; Villacis, S. ; Cuji, P. ; Cruz, P. R. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 59.2016, p. 88-102
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| Subject: | Ecuadorian residential kitchens | Indoor air quality | Organoleptic properties | Physicochemical measurements | Microbiological measurements | Efficient cooking plan | Luftverschmutzung | Air pollution | Ecuador | Elektrizitätswirtschaft | Electric power industry | Messung | Measurement | Effizienz | Efficiency | Herd | Cooker |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2015.12.010 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011632328